Bacon, Cabbage and Gruyère Pizza Recipe

Posted by
Rate It!
Bacon, Cabbage and Gruyère Pizza
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400°F. Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and discard. Add cabbage to same skillet and sauté until wilted, about 5 minutes. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mixture with salt and pepper.
  2. Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mixture. Sprinkle with bacon. Top with cheeses, spreading evenly. Bake pizza until cheeses melt and crust is crisp, about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.32 Kcal (2966 kJ)
Calories from fat 420.84 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 87.9mg 29%
Sodium 1090.68mg 45%
Potassium 535.92mg 11%
Total Carbs 41.48g 14%
Sugars 8.03g 32%
Dietary Fiber 6.53g 26%
Protein 29.95g 60%
Vitamin C 43.6mg 73%
Iron 2.7mg 15%
Calcium 589.4mg 59%
Amount Per 100 g
Calories 217.81 Kcal (912 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 72%
Cholesterol 27.03mg 29%
Sodium 335.38mg 45%
Potassium 164.79mg 11%
Total Carbs 12.76g 14%
Sugars 2.47g 32%
Dietary Fiber 2.01g 26%
Protein 9.21g 60%
Vitamin C 13.4mg 73%
Iron 0.8mg 15%
Calcium 181.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top