Bacon Biscuit Cups Recipe

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Ingredients

Count

Nutrition

1912

Calories

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Ingredients:

Serving

2 (3-oz) packages cream cheese, softened
2 tbsp milk
1 large egg
1/2 cup (2 oz) shredded swiss cheese
1 green onion, chopped
1 (10-oz) can refrigerated flaky biscuits
5 bacon slices, cooked and crumbled
garnish: sliced green onions

Directions:

Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.
Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a 1/4-inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.
Bake at 375° for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan,and serve warm. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1912.13 Kcal (8006 kJ)
Calories from fat	1292.74 Kcal
		% Daily Value*
Total Fat	143.64g	221%
Cholesterol	663.82mg	221%
Sodium	9663.4mg	403%
Potassium	1844.56mg	39%
Total Carbs	18.03g	6%
Sugars	4.21g	17%
Dietary Fiber	0.24g	1%
Protein	138.01g	276%
Vitamin C	1.6mg	3%
Iron	9.3mg	52%
Calcium	276.2mg	28%

Amount Per 100 g
Calories	317.69 Kcal (1330 kJ)
Calories from fat	214.78 Kcal
		% Daily Value*
Total Fat	23.86g	221%
Cholesterol	110.29mg	221%
Sodium	1605.54mg	403%
Potassium	306.47mg	39%
Total Carbs	3g	6%
Sugars	0.7g	17%
Dietary Fiber	0.04g	1%
Protein	22.93g	276%
Vitamin C	0.3mg	3%
Iron	1.5mg	52%
Calcium	45.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

50.2

Points
51

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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