Bacon Appetizer Recipe

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Bacon Appetizer
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Ingredients:

Directions:

  1. Lay crackers (as many as you want) face up on a cookie sheet.
  2. Place 1 tsp of grated parmesan on each cracker.
  3. Carefully wrap each cracker in one half slice of bacon (careful not to spill all the cheese out).
  4. Cover the cracker completely with the bacon - no corners sticking out.
  5. Place wrapped crackers on a baking sheet that has a rack on it.
  6. Place in a 250 degree oven for two hours.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.05 Kcal (1093 kJ)
Calories from fat 216.47 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 41.59mg 14%
Sodium 447.9mg 19%
Potassium 118.18mg 3%
Total Carbs 0.76g 0%
Sugars 0.05g 0%
Protein 9.17g 18%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 401.73 Kcal (1682 kJ)
Calories from fat 333.13 Kcal
% Daily Value*
Total Fat 37.01g 37%
Cholesterol 64.01mg 14%
Sodium 689.27mg 19%
Potassium 181.87mg 3%
Total Carbs 1.16g 0%
Sugars 0.07g 0%
Protein 14.12g 18%
Iron 0.1mg 0%
Calcium 85.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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