Spicy Grilled Steak Recipe

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Ingredients:

Serving

2 cups dry red wine
1 cup chopped onion
1 tbsp chili powder
1 tbsp prepared horseradish
1/2 tsp ground red pepper ( cayenne)
1 poblano chile, seeded and cut into strips
2 cloves garlic, crushed
1 1/2 lbs top sirloin steaks

Directions:

Combine all ingredients except steak in a large resealable plastic bag, mix well.
Add steak, turn to coat.
Seal bag and refrigerate for 8 hours or overnight.
When ready to grill, remove steak from marinade, reserving the marinade.
Grill steak to desired doneness.
Meanwhile, in medium saucepan bring reserved marinade to a boil.
Reduce heat and cook 5 to 8 minutes or until slightly thickened.
Serve grilled steak with hot marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.11 Kcal (2085 kJ)
Calories from fat	171.35 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	151.36mg	50%
Sodium	153.76mg	6%
Potassium	866.4mg	18%
Total Carbs	9.06g	3%
Sugars	3.25g	13%
Dietary Fiber	1.65g	7%
Protein	50.11g	100%
Vitamin C	4.7mg	8%
Iron	3.8mg	21%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	148.6 Kcal (622 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	29%
Cholesterol	45.15mg	50%
Sodium	45.87mg	6%
Potassium	258.47mg	18%
Total Carbs	2.7g	3%
Sugars	0.97g	13%
Dietary Fiber	0.49g	7%
Protein	14.95g	100%
Vitamin C	1.4mg	8%
Iron	1.1mg	21%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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