Back-Of-The-Box Meatloaf Recipe

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Back-Of-The-Box Meatloaf
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Ingredients:

  • 1 (1 oz) envelope onion and mushroom soup mix
  • 1/2 cup water
  • 1 1/2 lbs ground beef
  • 1 egg
  • 1/4 cup ketchup

Directions:

  1. In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
  2. In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.31 Kcal (2019 kJ)
Calories from fat 256.78 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 146.36mg 49%
Sodium 333.25mg 14%
Potassium 517.01mg 11%
Total Carbs 19.68g 7%
Sugars 2.06g 8%
Dietary Fiber 1.32g 5%
Protein 35.88g 72%
Vitamin C 3.9mg 6%
Iron 4.4mg 24%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 165.34 Kcal (692 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 44%
Cholesterol 50.17mg 49%
Sodium 114.24mg 14%
Potassium 177.23mg 11%
Total Carbs 6.74g 7%
Sugars 0.71g 8%
Dietary Fiber 0.45g 5%
Protein 12.3g 72%
Vitamin C 1.3mg 6%
Iron 1.5mg 24%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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