Main
Recipes
Course
Desserts
Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce Recipe

Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce Recipe

Posted by

Rate It!

Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup butter, softened
1 cup domino granulated sugar
2 large eggs, at room temperature
1 1/4 cups all-purpose flour, divided
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp mccormick gourmet collection ground ginger
1/2 tsp ground cinnamon
1 (15-oz.) can sweet potatoes, drained and mashed
1/3 cup buttermilk
crisco butter flavor no-stick cooking spray
1/2 cup chopped pecans, toasted
caramel-pecan sauce
vanilla ice cream (optional)
heavy cream (optional)

Directions:

Beat butter and sugar at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and baking soda. Gradually add half of flour mixture to butter mixture, beating at low speed until blended, and stopping to scrape bottom and down sides of bowl. Add remaining half of flour mixture, and beat until blended. Add vanilla and next 5 ingredients, beating at medium speed until smooth. Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full.
Bake at 350° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove warm cakes from pan, and sprinkle with toasted pecans. Top each cake with 2 1/2 Tbsp. Caramel-Pecan Sauce. Serve with vanilla ice cream or ice-cold heavy cream, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3181.78 Kcal (13321 kJ)
Calories from fat	1741.3 Kcal
		% Daily Value*
Total Fat	193.48g	298%
Cholesterol	624.92mg	208%
Sodium	2676.55mg	112%
Potassium	1009.94mg	21%
Total Carbs	341.08g	114%
Sugars	203.02g	812%
Dietary Fiber	16.87g	67%
Protein	44.35g	89%
Vitamin C	4.4mg	7%
Vitamin A	1.1mg	38%
Iron	7.5mg	42%
Calcium	303.9mg	30%

Amount Per 100 g
Calories	373.11 Kcal (1562 kJ)
Calories from fat	204.19 Kcal
		% Daily Value*
Total Fat	22.69g	298%
Cholesterol	73.28mg	208%
Sodium	313.86mg	112%
Potassium	118.43mg	21%
Total Carbs	40g	114%
Sugars	23.81g	812%
Dietary Fiber	1.98g	67%
Protein	5.2g	89%
Vitamin C	0.5mg	7%
Vitamin A	0.1mg	38%
Iron	0.9mg	42%
Calcium	35.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocoflan (Marcela Valladolid)

Butter, plus more for greasing, at room temperature, Sugar and 17 more..
Apple Grunt

Butter, Sugar, Egg, All-purpose flour, Baking soda and 8 more..
Berry Mini Loafs

Butter, softened, Sugar, Eggs, All-purpose flour and 6 more..
White Chocolate Fresh Cranberry Coffee Cake

Butter, Brown sugar, packed, divided, Eggs and 7 more..
Berry Minis

Butter, softened, Sugar, Eggs, All-purpose flour and 6 more..
Mom's Sugar Cookies

Butter, White sugar, Eggs, All-purpose flour, Baking soda and 3 more..
Jailhouse Rocks

Butter, White sugar, Eggs, All-purpose flour, Baking soda and 3 more..
Sweet Irish Bread

Butter, White sugar, Eggs, beaten, All-purpose flour and 5 more..
Christmas Banana Bread

Butter or 1/2 cup margarine, softened, Sugar, Eggs and 8 more..
Mocha Latte Cupcakes

Boiling water, Dutch process cocoa, Instant espresso and 21 more..
Chocolate High Cupcakes

Dutch process cocoa, Boiling water, Butter, softened and 18 more..
Mint Chocolate Chip Cupcakes

Dutch process cocoa, Boiling water, Butter, softened and 18 more..