Baby Romaine Salad Recipe

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Baby Romaine Salad
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Ingredients:

Directions:

  1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.62 Kcal (258 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 167.16mg 7%
Potassium 187.66mg 4%
Total Carbs 6.45g 2%
Sugars 4.79g 19%
Dietary Fiber 1.47g 6%
Protein 0.76g 2%
Vitamin C 2.9mg 5%
Iron 0.8mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 70.67 Kcal (296 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 5%
Sodium 191.71mg 7%
Potassium 215.22mg 4%
Total Carbs 7.4g 2%
Sugars 5.49g 19%
Dietary Fiber 1.68g 6%
Protein 0.87g 2%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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