Baby Lima Beans and Corn Recipe

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Baby Lima Beans and Corn
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Ingredients:

  • 1 (10 oz) can corn kernels, drained
  • 2 tbsp bacon drippings
  • 5 cups water
  • 1/2 tsp salt

Directions:

  1. In a medium size saucepan bring water to a boil.
  2. Place frozen lima beans, bacon drippings, salt and pepper in water. Cover with a lid. Turn heat down to very low heat and let simmer for an hour and 15 minutes. Keep a watchful eye and do not let water boil out.
  3. Pour drained can of corn kernels into bean mixture and simmer 15 more minutes.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.94 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 226.4mg 9%
Potassium 254.08mg 5%
Total Carbs 14.61g 5%
Sugars 0.14g 1%
Dietary Fiber 3.37g 13%
Protein 4.52g 9%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 29.5 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.96mg 9%
Potassium 98.71mg 5%
Total Carbs 5.68g 5%
Sugars 0.06g 1%
Dietary Fiber 1.31g 13%
Protein 1.75g 9%
Vitamin C 1.8mg 8%
Iron 0.4mg 6%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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