Baby Greens and Goat Cheese Salads Recipe

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Baby Greens and Goat Cheese Salads
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Ingredients:

Directions:

  1. Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
  2. Spread a dollop of guacamole over this.
  3. Cover with mixed baby greens.
  4. Top with mustard vinegrette.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.62 Kcal (865 kJ)
Calories from fat 101.57 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 29.77mg 10%
Sodium 114.29mg 5%
Potassium 80.57mg 2%
Total Carbs 16.77g 6%
Sugars 0.93g 4%
Dietary Fiber 2.16g 9%
Protein 10.95g 22%
Iron 0.9mg 5%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 321.09 Kcal (1344 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 17%
Cholesterol 46.26mg 10%
Sodium 177.61mg 5%
Potassium 125.2mg 2%
Total Carbs 26.06g 6%
Sugars 1.44g 4%
Dietary Fiber 3.36g 9%
Protein 17.01g 22%
Iron 1.4mg 5%
Calcium 439.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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