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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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These are my version of the carnival favorite Elephant Ears. They are smaller and easier for kids to handle and the butter makes the coating stick better. My family calls them Puppy Ears Ingredients:
1 1/2 cups sugar |
3 teaspoons cinnamon |
10 flour, shells (8 inch) |
3 tablespoons butter, melted |
oil (for frying) |
Directions:
1. Heat oil either in skillet or deep fryer to 375.
2. Mix sugar and cinnamon in a covered plastic bowl and set aside.
3. Cut soft taco size shells into 8 equal wedges.
4. Fry a few at a time on both sides till desired doneness.
5. Drain briefly on paper towels.
6. Lightly brush both sides with butter.
7. Stack in bowl with sugar mixture, cover, and shake gently several times. Remove from bowl and stack on a serving plate.
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