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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes. We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!! Ingredients:
1 1/2 tablespoons old bay seasoning |
1 1/2 cups mayonnaise |
2 lbs small cooked shrimp, small-medium, deveined and shelled |
1/4 teaspoon paprika |
1 dash salt |
1 dash garlic season-all |
1/2 teaspoon granulated garlic |
1 tablespoon reconstituted minced onion |
1 dash pepper |
1/8 teaspoon cayenne pepper |
1 tablespoon tomato paste |
Directions:
1. Combine all ingredients (except shrimp) in large saucepan.
2. Heat though until nice and very warm (kinda glaze-like).
3. Add shrimp and heat through, being careful not to overcook the shrimp like we did.
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