Babas Authentic Polish Haluski Recipe

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Babas Authentic Polish Haluski
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Ingredients:

Directions:

  1. In large bowl:
  2. Add mashed potatoes, eggs and blend thoroughly.
  3. Add enough flour with a little salt in to knead into a soft pliable dough that will not stick.
  4. Make into rolls and slice in about 1 inch pieces
  5. Drop into boiling water and boil about 12 min.
  6. To test for doneness, break one open with fork after you take out of boiling water.
  7. Drain in small hole colander. (You can rinse if you prefer. I don't)
  8. While boiling the dumplings, sautee (in large fry pan )butter ,cabbage and onions until golden brown.
  9. Add drained dumplings to fry pan and fry a little longer .Mix it all well while frying but don't overdo so dumplings stay together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.04 Kcal (2186 kJ)
Calories from fat 425.09 Kcal
% Daily Value*
Total Fat 47.23g 73%
Cholesterol 176.04mg 59%
Sodium 80.67mg 3%
Potassium 513.47mg 11%
Total Carbs 22.59g 8%
Sugars 8.31g 33%
Dietary Fiber 6.87g 27%
Protein 5.37g 11%
Vitamin C 60.4mg 101%
Vitamin A 1mg 34%
Iron 0.7mg 4%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 164.77 Kcal (690 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 73%
Cholesterol 55.56mg 59%
Sodium 25.46mg 3%
Potassium 162.06mg 11%
Total Carbs 7.13g 8%
Sugars 2.62g 33%
Dietary Fiber 2.17g 27%
Protein 1.7g 11%
Vitamin C 19.1mg 101%
Vitamin A 0.3mg 34%
Iron 0.2mg 4%
Calcium 33.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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