Directions:
- Cut steak into bite size pieces.
- Heat 1 tbsp olive oil in heavy skillet.
- Add beef and brown.
- Sprinkle with flour and cook an additional minute.
- Add water, wine, soup mix and bouillon and stir.
- Transfer to casserole dish with lid and bake at 325°F for 3 hours.
- Ensure it does not go dry by adding wine or water.
- Fry mushrooms in pan with 1 tbsp olive oil.
- Add mushrooms to mixture and return to oven for an hour.
- Cook noodles as directed.
- Remove mixture from oven and stir in sour cream.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.66 Kcal (3524 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 32% | |
| Sodium | 4449.48mg | 185% | |
| Potassium | 1228.42mg | 26% | |
| Total Carbs | 87.78g | 29% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 57.93g | 116% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 5mg | 28% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 93.89 Kcal (393 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 36% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 32% | |
| Sodium | 496.34mg | 185% | |
| Potassium | 137.03mg | 26% | |
| Total Carbs | 9.79g | 29% | |
| Sugars | 0.4g | 14% | |
| Dietary Fiber | 0.61g | 22% | |
| Protein | 6.46g | 116% | |
| Vitamin C | 6.3mg | 94% | |
| Iron | 0.6mg | 28% | |
| Calcium | 17mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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