Awesome Loaded Baked Potato Salad |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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All the makings of a loaded baked potato made into a potato salad. This is really good. Ingredients:
3/4 cup sour cream |
3/4 cup mayonnaise |
8 slices bacon, crisply cooked, drained and chopped |
1/2 cup chopped red onion |
1/2 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
6 medium baking potatoes (about 2 pounds) |
green onions with top, thinly sliced |
shredded cheddar cheese, for garnish |
Directions:
1. Combine sour cream and mayonnaise in small bowl.
2. Chop bacon and red onion and add to sour cream mixture.
3. Stir in salt and black pepper, cover and refrigerate.
4. Preheat oven to 425°.
5. Bake potatoes for 50-60 minutes or until tender.
6. Remove potatoes from oven and cool completely.
7. Coarsely chop potatoes into 1/2-inch pieces.
8. Place in large bowl and fold in sour cream mixture.
9. Sprinkle sliced green onions and shredded cheddar cheese over the top.
10. Cover and refrigerate 4-6 hours or overnight.
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