Directions:
- Melt butter with garlic and allow to set for 15 minutes.
- Combine bread crumbs with salt, black pepper, parsley and paprika.
- Wash, peel potatoes and pat dry leaving them whole.
- Roll potatoes in butter and coat evenly with bread crumb mixture.
- Place potatoes in shallow buttered casserole and add any leftover butter to bottom of casserole.
- Cover and bake at 350° for 40 minutes.
- Uncover and bake for 20 minutes more, turning to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 696.37mg | 29% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 19% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 10% | |
| Sodium | 902.91mg | 29% | |
| Potassium | 32.3mg | 1% | |
| Total Carbs | 14.6g | 4% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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