Directions:
- 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
- 2. Add in water and the rest of the ingredients, the yeast should be on the top.
- 3. Select the dough function and then start.
- 4. When the dough is ready, remove from the bread machine bucket.
- 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
- 6. While the dough is resting, preparing the filling.
- 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
- 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
- 9. Moisten the top border with water and seal the roll.
- 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
- 11. Grease a 9 X13 inch baking dish.
- 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
- 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
- 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
- 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
- 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.2 Kcal (3999 kJ) | ||
| Calories from fat | 298.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 171.39mg | 57% | |
| Sodium | 900.83mg | 38% | |
| Potassium | 323.03mg | 7% | |
| Total Carbs | 150.48g | 50% | |
| Sugars | 77.79g | 311% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 318.86 Kcal (1335 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 51% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 57% | |
| Sodium | 300.71mg | 38% | |
| Potassium | 107.83mg | 7% | |
| Total Carbs | 50.23g | 50% | |
| Sugars | 25.97g | 311% | |
| Dietary Fiber | 1.63g | 20% | |
| Protein | 5.2g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 31% | |
| Calcium | 54.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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