Directions:
- Trim and cut pork tenderloin into bite size pieces.
- Over medium high heat, add oil. Once oil is shimmering, add pork.
- Cook pork, in batches, until no longer pink, sprinkle with cumin, stir to coat, remove from pot and set aside.
- Add more oil if necessary to saute onions & garlic until tender. About 5 minutes. Careful not to burn the garlic.
- Place pork back into pot.
- Add chili beans, green chilies, all tomatoes, red jalapenos.
- Stir to combine, add water. Stirring occasionally.
- Simmer several hours to desired tenderness, reducing the liquid to the desired thickness.
- Serve with warm, rolled flour tortillas for dipping & scooping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.32 Kcal (1412 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 19% | |
| Sodium | 333.82mg | 14% | |
| Potassium | 554.98mg | 12% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 31.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 14% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 19% | |
| Sodium | 129.45mg | 14% | |
| Potassium | 215.21mg | 12% | |
| Total Carbs | 12.5g | 11% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 9.1g | 47% | |
| Vitamin C | 17.4mg | 75% | |
| Iron | 1.1mg | 16% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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