Pumpkin Pie Squares Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup oatmeal
1/2 cup finely chopped walnuts or 1/2 cup pecans
1/2 cup unsalted butter
1 (3 1/2 oz) box butterscotch pudding mix (not instant )
2 large eggs
1 cup flaked coconut
1 -2 tsp pumpkin pie spice
1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk ( not the evaporated kind)
whipped cream (to garnish )
cinnamon or pumpkin spice, for garnish

Directions:

Preheat oven to 350°F.
Mix all crust ingredients in a large bowl.
You may want to pulse your nuts on the food processor to get them even finer for a more uniform crust.
Press crust mix into an ungreased 9x13-inch pan.
Try to spread it as evenly as possible.
Beat eggs in the same bowl used for mixing the crust and mix in all remaining filling ingredients.
Pour over crust and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
Cool for an hour and serve with whipped cream.
Also yummy served warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.32 Kcal (943 kJ)
Calories from fat	133.32 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	52.6mg	18%
Sodium	107.24mg	4%
Potassium	111.12mg	2%
Total Carbs	19.38g	6%
Sugars	2.91g	12%
Dietary Fiber	1.84g	7%
Protein	4.86g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	36mg	4%

Amount Per 100 g
Calories	369.5 Kcal (1547 kJ)
Calories from fat	218.63 Kcal
		% Daily Value*
Total Fat	24.29g	23%
Cholesterol	86.26mg	18%
Sodium	175.86mg	4%
Potassium	182.23mg	2%
Total Carbs	31.77g	6%
Sugars	4.78g	12%
Dietary Fiber	3.01g	7%
Protein	7.97g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	3%
Iron	1.7mg	6%
Calcium	59mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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