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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe includes ingredients to make a fresh salsa which is a healthier alternative to the store bought kind in a jar. Ingredients:
1 avocado, peeled & seeded |
1 medium onion, julienned |
2 large green peppers, julienned |
2 red bell peppers, julienned |
1 cup cilantro, finely chopped |
12 whole wheat tortillas |
2 tsp olive oil |
1 cup tomatoes, diced |
1/3 cup onions, diced |
2 tsp garlic, minced |
2 tsp cilantro |
1/3 tsp jalapeño peppers, chopped |
1/2 tsp lime juice |
1/4 tsp cumin |
Directions:
1. Prepare salsa as listed below. Spray skillet with cooking spray. Lightly sauté onion and green and red peppers. Cut avocado into 12 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices, salsa and cilantro. Fold tortillas and serve.
2. Fresh Tomato Salsa:
3. Mix together diced tomatoes, diced onions, minced garlic, cilantro, jalapenos, lime juice, & cumin. Refrigerate in advance
4. Yeild 2 tacos per serving
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