Avocado Spread Veg Topping Recipe

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Avocado Spread Veg Topping
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Ingredients:

Directions:

  1. Mix the mashed avo with the lemon juice
  2. Mix the mayo with the ranch dressing
  3. Mix both together and you have a spread, dip (just add a tub of cream cheese) or sauce for veg.
  4. Chill well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.24 Kcal (922 kJ)
Calories from fat 191.49 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 3.79mg 1%
Sodium 106.56mg 4%
Potassium 500.36mg 11%
Total Carbs 10.11g 3%
Sugars 1.44g 6%
Dietary Fiber 7.11g 28%
Protein 2.12g 4%
Vitamin C 13.2mg 22%
Iron 1.1mg 6%
Calcium 15mg 1%
Amount Per 100 g
Calories 185.6 Kcal (777 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 33%
Cholesterol 3.19mg 1%
Sodium 89.8mg 4%
Potassium 421.67mg 11%
Total Carbs 8.52g 3%
Sugars 1.22g 6%
Dietary Fiber 5.99g 28%
Protein 1.78g 4%
Vitamin C 11.2mg 22%
Iron 0.9mg 6%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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