Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with orange juice just until combined (batter will be stiff).
- Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over batter. Carefully spread remaining batter over the top; sprinkle with remaining filling. Cut through with a knife to swirl.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.88 Kcal (2399 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 46.59mg | 2% | |
| Potassium | 149.09mg | 3% | |
| Total Carbs | 95.38g | 32% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.2 Kcal (1232 kJ) | ||
| Calories from fat | 78.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 26% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 21% | |
| Sodium | 23.93mg | 2% | |
| Potassium | 76.57mg | 3% | |
| Total Carbs | 48.98g | 32% | |
| Sugars | 13.73g | 107% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 4.16g | 16% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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