Directions:
- Fry bacon, remove and place on paper towels to drain.
- Crumble bacon when cool and set aside.
- DO NOT EMPTY GREASE FROM PAN.
- Place onion in bacon grease and cook until tender.
- In a small bowl, combine worcestershire sauce, salt, mustard, vinegar, cayenne pepper, water, and sugar.
- Add flour to hot bacon grease/onion mixture and stir well.
- Slowly add sauce mixture from small bowl while stirring.
- Cook on medium low until bubbly and sauce thickens some.
- Add in the bacon and potatoes and toss gently to coat with sauce mixture.
- Pour into serving dish and sprinkle with black pepper and paprika.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 532.8mg | 22% | |
| Potassium | 127.29mg | 3% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.45 Kcal (751 kJ) | ||
| Calories from fat | 110.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 22% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 8% | |
| Sodium | 463.54mg | 22% | |
| Potassium | 110.74mg | 3% | |
| Total Carbs | 12.06g | 5% | |
| Sugars | 9.09g | 42% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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