Directions:
- Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.
- Remove chicken from the marinade and pat dry. Reserve the marinade.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.
- Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.
- Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.61 Kcal (3205 kJ) | ||
| Calories from fat | 467.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 280.6mg | 94% | |
| Sodium | 1223.86mg | 51% | |
| Potassium | 651.59mg | 14% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 58.41g | 117% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.7mg | 20% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 80% | |
|---|---|---|---|
| Cholesterol | 70.28mg | 94% | |
| Sodium | 306.55mg | 51% | |
| Potassium | 163.21mg | 14% | |
| Total Carbs | 2.66g | 4% | |
| Sugars | 2.1g | 34% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 14.63g | 117% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 0.9mg | 20% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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