Austrian Topfen Kuchen (Cheese Coffee Cake) Recipe

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Austrian Topfen Kuchen (Cheese Coffee Cake)
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Ingredients
14
Count
Nutrition
786
Calories
Total time
55
Minutes
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Ingredients:

  • 1 tbsp dry yeast
  • 1/4 cup lukewarm water
  • 3 tbsp sugar
  • 2 tbsp butter
  • 2 cups milk
  • 2 tsp salt
  • 5 1/2 cups all-purpose white flour , about
  • 2 tbsp heavy cream
  • 1/2 cup sugar
  • 1 lemon , zest of
  • 2 egg whites , beaten until stiff but not dry

Directions:

  1. Preheat the oven to 375°F.
  2. Proof the yeast in the water with the sugar.
  3. Melt the butter, add the milk, heat until lukewarm and add to the yeast sponge. Stir in the egg, salt and flour and blend until you have a rather soft dough.
  4. Turn the dough out onto a lightly floured work surface and knead until elastic and not sticky. Place the dough in a large buttered bowl, cover with a towel and let rise for about 1 hour or until doubled in bulk.
  5. Meanwhile make the filling: In a bowl, blend the cheese with the egg yolks and the heavy cream and sugar. Add the grated lemon rind, fold in the egg whites and set aside in a draft free place.
  6. Now return the dough to the work surface and divide it into 2 equal pieces; shape these into 2 oblong loaves and place in 2 buttered tube forms. Cover with a towel and let stand in a warm place for 45 minutes.
  7. Now make a shallow ditch in both cakes and fill with the cheese mixture. Place the two pans in the oven and bake until the cheese starts to turn light brown. This should take about 30 minutes. Cool on a rack. Yield: 2 cheese coffee cakes. Can be frozen.
  8. Breads Of The World.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.94 Kcal (3291 kJ)
Calories from fat 205.15 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 127.71mg 43%
Sodium 1296.75mg 54%
Potassium 336.06mg 7%
Total Carbs 110.36g 37%
Sugars 21.23g 85%
Dietary Fiber 4.27g 17%
Protein 34.89g 70%
Vitamin C 5.2mg 9%
Vitamin A 0.8mg 27%
Iron 1.7mg 10%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 229.65 Kcal (961 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 35%
Cholesterol 37.32mg 43%
Sodium 378.91mg 54%
Potassium 98.2mg 7%
Total Carbs 32.25g 37%
Sugars 6.2g 85%
Dietary Fiber 1.25g 17%
Protein 10.2g 70%
Vitamin C 1.5mg 9%
Vitamin A 0.2mg 27%
Iron 0.5mg 10%
Calcium 56mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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