Directions:
- Preheat oven to 200°C.
- Mix sugars and egg until fluffly.
- Add curds, lemon cest, flour and a dash of salt. Mix until fluffy.
- Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine).
- Place puff pastry on a non stick baking sheet.
- Sprinkle a bit of water on the sides of the dough (this will make them stick together better).
- Spread curds filling on 2/3rds of the pastry. Keep sides free.
- Pour melted chocoalte over curd filling (I use a fork).
- Fold in right and left side of pastry.
- Roll to a Strudel from bottom to top.
- Sprinkle STrudel with water and let bake for about 20 minutes at 180-200°C until browm and crispy.
- You may want to sprinkle Strudel with confectioner's sugar.
- Serve lukewarm (or cold) with vanilla sauce, berries, ice cream - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 247.6mg | 10% | |
| Potassium | 110.76mg | 2% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 343.63 Kcal (1439 kJ) | ||
| Calories from fat | 174.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 25% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 12% | |
| Sodium | 292.87mg | 10% | |
| Potassium | 131.02mg | 2% | |
| Total Carbs | 35.53g | 10% | |
| Sugars | 14.57g | 49% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 117.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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