Aunt Vera's Crumb Cake Recipe

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Aunt Vera's Crumb Cake
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Ingredients:

  • 1 cup sugar
  • 2 cups flour
  • 1 cup milk
  • 1 tsp vanilla
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 375°.
  2. Cream butter and sugar until light yellow and well blended.
  3. Add eggs, one at a time.
  4. Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
  5. Add vanilla.
  6. Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
  7. Divide batter between two trays.
  8. Mix all crumb ingredients together with a fork, and form into two balls.
  9. Crumble each ball over each tray.
  10. Bake for 25 to 30 minutes.
  11. When cool, sprinkle with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2203.46 Kcal (9225 kJ)
Calories from fat 985.9 Kcal
% Daily Value*
Total Fat 109.54g 169%
Cholesterol 265.92mg 89%
Sodium 4241.73mg 177%
Potassium 897.96mg 19%
Total Carbs 282.03g 94%
Sugars 91.41g 366%
Dietary Fiber 21.12g 84%
Protein 29.23g 58%
Vitamin A 0.9mg 28%
Iron 12.6mg 70%
Calcium 830.5mg 83%
Amount Per 100 g
Calories 393.83 Kcal (1649 kJ)
Calories from fat 176.21 Kcal
% Daily Value*
Total Fat 19.58g 169%
Cholesterol 47.53mg 89%
Sodium 758.13mg 177%
Potassium 160.49mg 19%
Total Carbs 50.41g 94%
Sugars 16.34g 366%
Dietary Fiber 3.78g 84%
Protein 5.23g 58%
Vitamin A 0.2mg 28%
Iron 2.3mg 70%
Calcium 148.4mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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