Aunt Shirley's Carrot Cake and Cream Cheese Frosting Recipe

Posted by
Rate It!
Aunt Shirley's Carrot Cake and Cream Cheese Frosting
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sift flour (i used 2 cups pastry flour to 1 cup reg whole wheat), sift again wiht othe rdry ingredients, add eggs, mix, add oil, mix, fold in carrots
  2. Bake 30 minutes at 350
  3. In one 13x11 layer cake pan
  4. Process cream cheese, butter, sour cream and vanilla in a food processor, about 5 seconds. add the confectioners' sugar and continue to process until smooth, about 10 seconds, scraping down the bowl and blades as needed
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7527.48 Kcal (31516 kJ)
Calories from fat 2970.27 Kcal
% Daily Value*
Total Fat 330.03g 508%
Cholesterol 1388.41mg 463%
Sodium 5103.65mg 213%
Potassium 2080.74mg 44%
Total Carbs 1081.22g 360%
Sugars 720.73g 2883%
Dietary Fiber 20.59g 82%
Protein 85.06g 170%
Vitamin C 16.9mg 28%
Vitamin A 3.5mg 115%
Iron 34.7mg 193%
Calcium 633.6mg 63%
Amount Per 100 g
Calories 348.41 Kcal (1459 kJ)
Calories from fat 137.48 Kcal
% Daily Value*
Total Fat 15.28g 508%
Cholesterol 64.26mg 463%
Sodium 236.22mg 213%
Potassium 96.31mg 44%
Total Carbs 50.04g 360%
Sugars 33.36g 2883%
Dietary Fiber 0.95g 82%
Protein 3.94g 170%
Vitamin C 0.8mg 28%
Vitamin A 0.2mg 115%
Iron 1.6mg 193%
Calcium 29.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 177.3
    Points
  • 208
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top