Aunt Sharon's Lasagna Recipe

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Aunt Sharon's Lasagna
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Ingredients:

Directions:

  1. Brown sausage and drain off fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  2. Cook lasagna noodles until tender. Drain and rinse.
  3. Combine remaining ingredients, except mozzarella.
  4. Place half of the noodles in a 13x9 pan. Spread 1/2 ricotta mixture over noodles. Add 1/2 the meat mixture and 1/2 the mozzarella. Repeat with a second layer.
  5. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.93 Kcal (4614 kJ)
Calories from fat 610.5 Kcal
% Daily Value*
Total Fat 67.83g 104%
Cholesterol 304.14mg 101%
Sodium 4491.35mg 187%
Potassium 1264.28mg 27%
Total Carbs 35.17g 12%
Sugars 9.65g 39%
Dietary Fiber 6.68g 27%
Protein 88.71g 177%
Vitamin C 21.3mg 36%
Iron 3.4mg 19%
Calcium 1793.4mg 179%
Amount Per 100 g
Calories 168.74 Kcal (706 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 104%
Cholesterol 46.57mg 101%
Sodium 687.78mg 187%
Potassium 193.6mg 27%
Total Carbs 5.39g 12%
Sugars 1.48g 39%
Dietary Fiber 1.02g 27%
Protein 13.58g 177%
Vitamin C 3.3mg 36%
Iron 0.5mg 19%
Calcium 274.6mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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