Aunt Paps Cherry Lemon Pie Recipe

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Aunt Paps Cherry Lemon Pie
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Ingredients:

  • 1 (16 oz) can lemon pie filling
  • 1 (10 oz) jar of stemless maraschino cherries

Directions:

  1. Open the can of Lemon Pie Filling and spread about 1/4 inch on the bottom of a 9 inch Graham Cracker pie crust.
  2. Drain a 10 ounce jar of Stemless Maraschino Cherries (save juice).
  3. Spread the jar of cherries evenly over the layer of lemon pie filling.
  4. Finish by covering the cherries with the remainder of the Lemon Pie Filling.
  5. Sprinkle the cherry juice over the lemon pie filling on top or you can alternately put a layer of whip cream or non-dairy topping on the lemon pie filling and then sprinkle on the juice.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.74 Kcal (702 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 13%
Sodium 161.33mg 7%
Potassium 37.54mg 1%
Total Carbs 21.55g 7%
Sugars 5.49g 22%
Dietary Fiber 0.75g 3%
Protein 1.67g 3%
Iron 1mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 476.18 Kcal (1994 kJ)
Calories from fat 214.13 Kcal
% Daily Value*
Total Fat 23.79g 13%
Sodium 457.99mg 7%
Potassium 106.56mg 1%
Total Carbs 61.18g 7%
Sugars 15.59g 22%
Dietary Fiber 2.13g 3%
Protein 4.73g 3%
Iron 2.7mg 5%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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