Directions:
- Preheat oven to 350 degrees
- Measure out raisins and cover with boiling water
- Combine flour and baking powder
- Cut in shortning
- Combine eggs and milk
- Add wet to dry and mix, you may need to add a bit more milk
- Batter will be thick
- Drain raisins, fold into batter
- Fold in walnuts
- Spread batter into bundt pan
- Sprinkle top with cinnomon, sugar and nutmeg
- Bake at 350 for 40 minutes or until lightly browned
- Remove from pan and slice
- It is also good toasted with butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.92 Kcal (1612 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 861.98mg | 36% | |
| Potassium | 509.3mg | 11% | |
| Total Carbs | 61.18g | 20% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 9g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 311.77 Kcal (1305 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 20% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 9% | |
| Sodium | 698.18mg | 36% | |
| Potassium | 412.51mg | 11% | |
| Total Carbs | 49.55g | 20% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 5.38g | 27% | |
| Protein | 7.29g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 3mg | 20% | |
| Calcium | 167mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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