Aunt Kathy's Shrimp Dip Recipe

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Aunt Kathy's Shrimp Dip
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Ingredients:

Directions:

  1. Soften cream cheese.
  2. Drain and rinse shrimp.
  3. Stir all the ingredients (except the shrimp) together till smooth.
  4. Add shrimp and stir lightly.
  5. Sprinkle parsley on top.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.9 Kcal (355 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 13.85mg 5%
Sodium 182.98mg 8%
Potassium 49.63mg 1%
Total Carbs 2.99g 1%
Sugars 0.64g 3%
Dietary Fiber 0.1g 0%
Protein 1.1g 2%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 276.56 Kcal (1158 kJ)
Calories from fat 227.74 Kcal
% Daily Value*
Total Fat 25.3g 12%
Cholesterol 45.11mg 5%
Sodium 596.07mg 8%
Potassium 161.66mg 1%
Total Carbs 9.75g 1%
Sugars 2.08g 3%
Dietary Fiber 0.31g 0%
Protein 3.57g 2%
Vitamin C 11.3mg 6%
Iron 0.5mg 1%
Calcium 58.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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