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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended. Ingredients:
50 small cucumbers (enough for many jars) |
20 sprigs dill |
12 -20 cloves garlic, sliced (1 clove per jar) |
12 cups water |
4 cups vinegar |
3/4 cup pickling salt |
1/2 cup brown sugar |
to taste carrot, sliced (optional) |
Directions:
1. How many cucumbers? Who knows. Obviously lots.
2. Wash cukes and rub off spines.
3. Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
4. Bring water, vinegar, salt, and sugar to a boil and pour into jars.
5. Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.
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