Directions:
- Peel and slice potatoes. Season to taste. Add butter and cheese. Sprinkle with small amount of flour. Add milk approximately half way up casserole dish. Bake at 350 degrees
- 15-18 minutes until potatoes tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 71.76mg | 3% | |
| Potassium | 438.67mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.27 Kcal (407 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 2% | |
| Sodium | 54.21mg | 3% | |
| Potassium | 331.41mg | 9% | |
| Total Carbs | 19.64g | 9% | |
| Sugars | 3.93g | 21% | |
| Dietary Fiber | 2.95g | 16% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 44% | |
| Iron | 1mg | 7% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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