Atlantic Beach Lemon Pie Recipe

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Atlantic Beach Lemon Pie
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Ingredients:

  • 3 tbsp sugar

Directions:

  1. Makes one pie
  2. For the crust:
  3. /2 sleeves of saltine crackers
  4. /3 to 1/2 cup softened unsalted butter
  5. Tablespoons sugar
  6. For the filling:
  7. Can (14 ounces) sweetened condensed milk
  8. Egg yolks
  9. /2 cup lemon or lime juice or a mix of the two
  10. Fresh whipped cream and coarse sea salt for garnish
  11. Preheat oven to 350 .
  12. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.
  13. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.56 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 0.08mg 0%
Total Carbs 4g 1%
Sugars 3.92g 16%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 1%
Sugars 98g 16%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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