Asparagus Pudding from the U. S. V. I. Recipe

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Asparagus Pudding from the U. S. V. I.
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Ingredients:

  • 1/4 lb butter
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 tsp salt
  • 3 eggs
  • 1 (12 1/2 oz) can asparagus tips (reserve 1/2 cup asparagus juice from can)

Directions:

  1. Cream the butter and flour, then heat over a low flame, stirring constantly for about five minutes.
  2. Combine milk and asparagus juice and add to flour-butter mixture.
  3. Stir vigorously and add salt; remove from flame.
  4. Add eggs one at a time, stirring after each addition.
  5. Line a greased mold with the asparagus tips and fill halfway with pudding mixture (pudding will double in size while cooking, so don't fill the mold).
  6. Cover mold with wax paper and aluminum foil and set in a water bath (a larger pan filled halfway with water).
  7. Keep the water bath at a boil to steam the pudding (about 45 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.7 Kcal (1062 kJ)
Calories from fat 180.62 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 122.87mg 41%
Sodium 513.78mg 21%
Potassium 100.78mg 2%
Total Carbs 13.85g 5%
Sugars 1.12g 4%
Dietary Fiber 1.47g 6%
Protein 5.33g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 294.13 Kcal (1231 kJ)
Calories from fat 209.4 Kcal
% Daily Value*
Total Fat 23.27g 31%
Cholesterol 142.46mg 41%
Sodium 595.66mg 21%
Potassium 116.84mg 2%
Total Carbs 16.06g 5%
Sugars 1.29g 4%
Dietary Fiber 1.71g 6%
Protein 6.18g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 7%
Calcium 92.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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