Red Wine Risotto With Peas Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 cups canned low sodium chicken broth
3 tbsp unsalted butter
1 cup finely chopped onion
2 garlic cloves, minced
1 cup arborio rice
1/2 cup dry red wine
1/3 cup frozen peas , defrosted (optional)
1/4 cup chopped fresh italian parsley
1/2 cup grated parmesan cheese, plus additional for garnish
salt & freshly ground black pepper

Directions:

Bring the broth to a simmer over medium-high heat.
Cover the broth and keep it warm over very low heat.
Melt the butter in a heavy large saucepan over medium heat.
Add the onion and saute until translucent, about 8 minutes.
Stir in the garlic and saute for 30 seconds.
Stir in the rice and cook for about 2 minutes until the rice is toasted.
Add the wine and stir until it is absorbed, about 1 minute.
Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes.
Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer.
At this point, the risotto can be made 4 hours ahead.
Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.
Bring the remaining broth to a simmer, then cover and keep it warm over very low heat.
Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes.
Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer.
Stir in the peas and parsley.
Add the 1/2 cup of Parmesan.
Season, to taste, with salt and pepper. Spoon the risotto into bowls.
Sprinkle additional cheese over and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.5 Kcal (1857 kJ)
Calories from fat	145.83 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	35.54mg	12%
Sodium	398.51mg	17%
Potassium	339.67mg	7%
Total Carbs	50.22g	17%
Sugars	2.68g	11%
Dietary Fiber	2.09g	8%
Protein	16.29g	33%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	252.9mg	25%

Amount Per 100 g
Calories	115.47 Kcal (483 kJ)
Calories from fat	37.97 Kcal
		% Daily Value*
Total Fat	4.22g	25%
Cholesterol	9.25mg	12%
Sodium	103.76mg	17%
Potassium	88.44mg	7%
Total Carbs	13.08g	17%
Sugars	0.7g	11%
Dietary Fiber	0.54g	8%
Protein	4.24g	33%
Vitamin C	2.7mg	17%
Iron	0.2mg	4%
Calcium	65.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herb-Crusted Rack of Lamb with Gremolata Pesto

Extra-virgin olive oil, plus more for drizzling and 19 more..
Chef John's Meatless Meatballs

Olive oil, Fresh white mushrooms, finely chopped, Salt and 15 more..
Basic Risotto

Butter, Onion, chopped, Garlic, minced (to taste) and 4 more..
Venison Chili

Unsalted butter, Red onion, chopped, Garlic, minced and 14 more..
Truffled Red Wine Risotto with Parmesan Broth

Butter, Leek (white part only), chopped and 24 more..