Asian Wild Rice Casserole Recipe

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Asian Wild Rice Casserole
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Ingredients:

Directions:

  1. Combine the cornstarch, water, soy sauce and bouillon until blended. In a nonstick skillet, saute the celery, onion and mushrooms in oil for 8 minutes. Add cabbage and saute for 2-3 minutes longer or until cabbage is just crisp-tender; stir in water chestnuts.
  2. Stir soy sauce mixture and add to the skillet. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Stir in rice.
  3. Pour into an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 8 servings, 3/4 per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.65 Kcal (434 kJ)
Calories from fat 31.82 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 0.03mg 0%
Sodium 588.63mg 25%
Potassium 208.79mg 4%
Total Carbs 14.75g 5%
Sugars 2.46g 10%
Dietary Fiber 2.43g 10%
Protein 3.53g 7%
Vitamin C 8.4mg 14%
Iron 0.7mg 4%
Calcium 27mg 3%
Amount Per 100 g
Calories 67.23 Kcal (281 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 5%
Cholesterol 0.02mg 0%
Sodium 381.82mg 25%
Potassium 135.43mg 4%
Total Carbs 9.57g 5%
Sugars 1.59g 10%
Dietary Fiber 1.58g 10%
Protein 2.29g 7%
Vitamin C 5.5mg 14%
Iron 0.4mg 4%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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