Asian Twisted Rice Salad Recipe

Posted by
Rate It!
Asian Twisted Rice Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all the prepared vegetables and fruit in a large salad bowl. Toss with the cooled rice. Sprinkle with 1/2 the nuts, reserving the rest for garnish.
  2. Combine the dressing ingredients in a jar with a screw top, shake until combined. Taste for balance. If it needs a little more lemon drizzle in another teaspoon at a time, and retaste. Add a little more soy sauce if you prefer too.
  3. Drizzle 1/2 the dressing on the salad, toss. Sample the salad - depending on what kind of rice you use, you may require more dressing. Add more as necessary. Top the salad with the remaining chunky nuts, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.41 Kcal (2614 kJ)
Calories from fat 231.23 Kcal
% Daily Value*
Total Fat 25.69g 40%
Sodium 356.27mg 15%
Potassium 328.99mg 7%
Total Carbs 87.57g 29%
Sugars 5.45g 22%
Dietary Fiber 3.95g 16%
Protein 11.58g 23%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 298.05 Kcal (1248 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 40%
Sodium 170.06mg 15%
Potassium 157.04mg 7%
Total Carbs 41.8g 29%
Sugars 2.6g 22%
Dietary Fiber 1.88g 16%
Protein 5.53g 23%
Vitamin C 5.5mg 19%
Vitamin A 0.1mg 4%
Iron 2.4mg 28%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top