Shanghai Chicken Salad Recipe

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Shanghai Chicken Salad
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Ingredients:

Directions:

  1. Whisk vinegar, 3 tablespoons soy sauce, hoisin sauce, ginger and sesame oil together in a medium bowl. Place chicken in single layer in Dutch oven. Pour 1/2 cup vinegar mixture over chicken breasts; reserve remaining vinegar mixture to use as dressing. Add remaining 1/3 cup soy sauce and 3 cups water to pot. Bring to boil over high heat. Cover, reduce heat to low, and simmer chicken until cooked through, 7 to 10 minutes.
  2. Transfer chicken to plate, cover loosely with plastic wrap, and refrigerate until cool enough to handle. Shred chicken into long thin strands using two forks or fingers.
  3. Transfer chicken to large serving bowl, toss with 2 tablespoon dressing, and season with salt and pepper. Add cabbage, bell pepper, scallions, and remaining dressing and toss to combine. Sprinkle with chow mein noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1585.85 Kcal (6640 kJ)
Calories from fat 742.6 Kcal
% Daily Value*
Total Fat 82.51g 127%
Cholesterol 303.61mg 101%
Sodium 11814.66mg 492%
Potassium 2090.1mg 44%
Total Carbs 92.32g 31%
Sugars 30.95g 124%
Dietary Fiber 7.36g 29%
Protein 127.32g 255%
Vitamin C 118.9mg 198%
Vitamin A 3mg 99%
Iron 57mg 317%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 140.41 Kcal (588 kJ)
Calories from fat 65.75 Kcal
% Daily Value*
Total Fat 7.31g 127%
Cholesterol 26.88mg 101%
Sodium 1046.03mg 492%
Potassium 185.05mg 44%
Total Carbs 8.17g 31%
Sugars 2.74g 124%
Dietary Fiber 0.65g 29%
Protein 11.27g 255%
Vitamin C 10.5mg 198%
Vitamin A 0.3mg 99%
Iron 5mg 317%
Calcium 8.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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