Asian-Style Chicken Packets With Vegetables Recipe

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Asian-Style Chicken Packets With Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees or the grill to medium-high.
  2. Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
  3. Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
  4. Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
  5. Bring up sides of foil; double fold the top and ends to seal packets.
  6. Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.46 Kcal (1321 kJ)
Calories from fat 84.08 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 139.24mg 46%
Sodium 1167.32mg 49%
Potassium 762.38mg 16%
Total Carbs 4.85g 2%
Sugars 1.94g 8%
Dietary Fiber 1.17g 5%
Protein 48.32g 97%
Vitamin C 36.8mg 61%
Vitamin A 0.7mg 25%
Iron 13mg 72%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 94.54 Kcal (396 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 14%
Cholesterol 41.73mg 46%
Sodium 349.84mg 49%
Potassium 228.48mg 16%
Total Carbs 1.45g 2%
Sugars 0.58g 8%
Dietary Fiber 0.35g 5%
Protein 14.48g 97%
Vitamin C 11mg 61%
Vitamin A 0.2mg 25%
Iron 3.9mg 72%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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