Asian Shrimp and Asparagus Soup (Michele Urvater) Recipe

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Asian Shrimp and Asparagus Soup (Michele Urvater)
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Ingredients:

Directions:

  1. Heat the oil and add the shallots and saute. Add the water, bouquet garni and bring to a boil and simmer, covered for 10 minutes. Add the asparagus and simmer 5 minutes or until tender; add the shrimp and simmer just until the shrimp turn pink. Add the mushrooms, and simmer to heat through (if too much liquid has evaporated, add more to keep level constant).
  2. Remove the soup from the heat, remove the bouquet garni and stir in the lime juice to taste and cilantro. Adjust seasoning with salt and crushed red pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.25 Kcal (1772 kJ)
Calories from fat 228.59 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 65.76mg 22%
Sodium 1481.01mg 62%
Potassium 393.64mg 8%
Total Carbs 40.65g 14%
Sugars 2.98g 12%
Dietary Fiber 4.92g 20%
Protein 13.31g 27%
Vitamin C 11.9mg 20%
Iron 3.9mg 22%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 64.93 Kcal (272 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 39%
Cholesterol 10.09mg 22%
Sodium 227.21mg 62%
Potassium 60.39mg 8%
Total Carbs 6.24g 14%
Sugars 0.46g 12%
Dietary Fiber 0.76g 20%
Protein 2.04g 27%
Vitamin C 1.8mg 20%
Iron 0.6mg 22%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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