Asian Pecan Shrimp & Rice Salad Recipe

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Asian Pecan Shrimp & Rice Salad
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Ingredients:

Directions:

  1. Mix rice, pecans, green onions and shrimp in large bowl.
  2. Whisk teriyaki sauce and oil.
  3. Pour over rice mixture, tossing to coat well.
  4. Refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.87 Kcal (2449 kJ)
Calories from fat 319.39 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 78.23mg 26%
Sodium 1108.54mg 46%
Potassium 361.99mg 8%
Total Carbs 47.89g 16%
Sugars 5.52g 22%
Dietary Fiber 2.84g 11%
Protein 19.93g 40%
Vitamin C 2.6mg 4%
Iron 3.2mg 18%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 239.51 Kcal (1003 kJ)
Calories from fat 130.79 Kcal
% Daily Value*
Total Fat 14.53g 55%
Cholesterol 32.04mg 26%
Sodium 453.95mg 46%
Potassium 148.24mg 8%
Total Carbs 19.61g 16%
Sugars 2.26g 22%
Dietary Fiber 1.16g 11%
Protein 8.16g 40%
Vitamin C 1.1mg 4%
Iron 1.3mg 18%
Calcium 33.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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