Asian Noodle Soup With Spinach And Corn Recipe

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Asian Noodle Soup With Spinach And Corn
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Ingredients:

Directions:

  1. Combine the stock, soy sauce and pepper in a Dutch oven. Cover and bring to a boil over a high heat.
  2. Add the noodles, spinach, corn and green onions. When the soup returns to a boil, cover and cook, keeping the liquid at a boil, until the noodles are tender and the spinach is wilted, about 3 minutes. As the noodles cook, stir occasionally with a fork to separate. Taste and adjust the seasoning.
  3. To serve, use tongs to divide the noodles, spinach and corn among the bowls, then ladle in the stock. Top each bowl of soup with 1 teaspoon butter and the red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.4 Kcal (1337 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 6.86mg 2%
Sodium 876.28mg 37%
Potassium 1042.34mg 22%
Total Carbs 62.71g 21%
Sugars 1.85g 7%
Dietary Fiber 16.12g 64%
Protein 15.19g 30%
Vitamin C 42.7mg 71%
Iron 4.6mg 25%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 72.86 Kcal (305 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 10%
Cholesterol 1.57mg 2%
Sodium 199.91mg 37%
Potassium 237.79mg 22%
Total Carbs 14.31g 21%
Sugars 0.42g 7%
Dietary Fiber 3.68g 64%
Protein 3.47g 30%
Vitamin C 9.7mg 71%
Iron 1mg 25%
Calcium 28.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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