Asian Flavors Salad Recipe

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Asian Flavors Salad
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Ingredients:

Directions:

  1. Combine lettuce, water chestnuts, and oranges in a large bowl; set aside.
  2. Combine vinegar and oil in a small bowl, stirring well with a wire whisk. Pour vinegar mixture over salad mixture, tossing well. Serve immediately, or cover and chill up to 1 hour, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.48 Kcal (69 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 3.14mg 0%
Potassium 18mg 0%
Total Carbs 1.49g 0%
Sugars 0.71g 3%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 2.5mg 4%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 54.77 Kcal (229 kJ)
Calories from fat 33.65 Kcal
% Daily Value*
Total Fat 3.74g 2%
Sodium 10.43mg 0%
Potassium 59.83mg 0%
Total Carbs 4.95g 0%
Sugars 2.36g 3%
Dietary Fiber 0.94g 1%
Protein 0.47g 0%
Vitamin C 8.2mg 4%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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