Asian Cucumber Salad Recipe

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Asian Cucumber Salad
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Ingredients:

  • 2 average sized english cucumbers
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 3 tbsp soy sauce
  • 2 1/2 to 3 tbsp sugar

Directions:

  1. Halve the cucumbers length wise
  2. Slice very thinly
  3. Place cucumbers in medium bowl, add salt
  4. Let sit 10 minutes. Drain.
  5. Add remaining ingredients
  6. Stir until sugar is dissolved
  7. Serve immediately or chill to serve later!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.1 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1068.72mg 45%
Potassium 29.55mg 1%
Total Carbs 5.88g 2%
Sugars 5.1g 20%
Dietary Fiber 0.11g 0%
Protein 1.19g 2%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 88.26 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3356.53mg 45%
Potassium 92.81mg 1%
Total Carbs 18.45g 2%
Sugars 16.03g 20%
Dietary Fiber 0.34g 0%
Protein 3.73g 2%
Vitamin C 7.5mg 4%
Iron 0.7mg 1%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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