Asian Chili-Garlic Sauce Recipe

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Asian Chili-Garlic Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
  2. Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
  3. Serve at room temperature.
  4. Whisk again before serving to combine ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.67 Kcal (1774 kJ)
Calories from fat 213.85 Kcal
% Daily Value*
Total Fat 23.76g 37%
Sodium 14.86mg 1%
Potassium 231.6mg 5%
Total Carbs 48.7g 16%
Sugars 43.41g 174%
Dietary Fiber 0.51g 2%
Protein 0.69g 1%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 151.49 Kcal (634 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 37%
Sodium 5.31mg 1%
Potassium 82.81mg 5%
Total Carbs 17.41g 16%
Sugars 15.52g 174%
Dietary Fiber 0.18g 2%
Protein 0.25g 1%
Vitamin C 1.7mg 8%
Iron 0.1mg 2%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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