Chicken and Pineapple Salad Recipe

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Chicken and Pineapple Salad
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, cornstarch and salt. Gradually add the pineapple juice, broth, vinegar, soy sauce and oil until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate.
  2. In a large bowl, toss chicken with soy sauce and ginger. In a large nonstick skillet, saute chicken in oil until no longer pink. Remove from the heat and allow to cool. Combine the cucumber, onion, celery and chicken.
  3. Pour chilled sauce over chicken; toss to coat. Just before serving, line salad plates with lettuce if desired. Arrange chicken salad and pineapple over lettuce. Sprinkle with sesame seeds. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.1 Kcal (968 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 53.51mg 18%
Sodium 917.51mg 38%
Potassium 526.12mg 11%
Total Carbs 19.81g 7%
Sugars 13.96g 56%
Dietary Fiber 2.54g 10%
Protein 21.01g 42%
Vitamin C 11.8mg 20%
Iron 1.1mg 6%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 92.71 Kcal (388 kJ)
Calories from fat 29.83 Kcal
% Daily Value*
Total Fat 3.31g 13%
Cholesterol 21.47mg 18%
Sodium 368.09mg 38%
Potassium 211.07mg 11%
Total Carbs 7.95g 7%
Sugars 5.6g 56%
Dietary Fiber 1.02g 10%
Protein 8.43g 42%
Vitamin C 4.7mg 20%
Iron 0.5mg 6%
Calcium 36.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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