Directions:
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. Drop dough into 8 equal mounds on a baking sheet coated with cooking spray. Bake at 450° for 13 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 397mg | 17% | |
| Potassium | 120.2mg | 3% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.87g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.86 Kcal (1046 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 5% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 2% | |
| Sodium | 797.38mg | 17% | |
| Potassium | 241.42mg | 3% | |
| Total Carbs | 40.55g | 7% | |
| Sugars | 2.52g | 5% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.77g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 122.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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