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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Superquick Ingredients:
4 (8-inch) pita bread rounds |
1 (14-ounce) can artichoke hearts, drained and sliced |
2 cups seeded, chopped plum tomato |
1/2 cup sliced fresh basil |
1/4 cup fat-free ranch-style dressing |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place pita rounds on a large baking sheet. Place one-fourth of artichoke, tomato, basil, and dressing down center of each pita. Sprinkle each serving with 1/4 cup cheese. Broil 3 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts.
2. Remove from oven. Roll up each pita; wrap bottom of each pita roll in wax paper or decorative tissue paper, and serve immediately.
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