Artichoke Galette Recipe

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Artichoke Galette
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine 1 cup water and juice in a bowl. Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl. Combine 2 cups water and wine in a saucepan. Place peppercorns in center of cheesecloth; tie ends. Add sachet to pan; bring to a simmer. Drain artichokes; add to pot. Simmer 5 minutes; drain. Discard sachet. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add shallots; sauté 5 minutes. Combine shallots, artichokes, and radishes.
  3. Roll dough out to a 15-inch circle; rub with garlic. Place dough on a baking sheet. Sprinkle with nuts and cheese, leaving a 2-inch border. Top with artichoke mixture, thyme, pepper, and salt. Fold edges of dough over to partially cover. Bake at 400° for 30 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.66 Kcal (7112 kJ)
Calories from fat 538.81 Kcal
% Daily Value*
Total Fat 59.87g 92%
Cholesterol 61.02mg 20%
Sodium 3068.5mg 128%
Potassium 6049.91mg 129%
Total Carbs 231.62g 77%
Sugars 62.96g 252%
Dietary Fiber 70.05g 280%
Protein 85.1g 170%
Vitamin C 182.8mg 305%
Iron 18.9mg 105%
Calcium 1685mg 169%
Amount Per 100 g
Calories 90.35 Kcal (378 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 92%
Cholesterol 3.25mg 20%
Sodium 163.21mg 128%
Potassium 321.8mg 129%
Total Carbs 12.32g 77%
Sugars 3.35g 252%
Dietary Fiber 3.73g 280%
Protein 4.53g 170%
Vitamin C 9.7mg 305%
Iron 1mg 105%
Calcium 89.6mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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